Monday, 27 January 2014

Leavening - What is yeast?

Leavening - What is yeast?



1.Leavening - What is yeast? - About.com Home Cooking

Description:What is yeast? Yeast is made up of a single-celled organism,
Saccharomyces cerevisiae, which multiplies rapidly when fed sugar in a
moist environment.



2.Leavening agent - Wikipedia, the free encyclopedia

Description:Types of biological leavening agents . baker's yeast; beer
(unpasteurised—live yeast) buttermilk; ginger beer; kefir; sourdough
starter; Chemical leaveners ...



3.Leavening - RCN Corporation

Description:Leavening is that which gives breads, cakes, muffins,
pancakes, cookies, ... As the yeast go to work, the carbon dioxide
produced causes the bread to rise.



4.What Is a Leavening Agent? | eHow - eHow | How to Videos ...

Description:What Is a Leavening Agent?. Bakers bake goods such as breads,
cakes and biscuits for the public. To create a light and fluffy texture
for these products, bakers add ...



5.Leavening Agents - Yahweh's Restoration Ministry

Description:A leavening agent (sometimes just called leavening or leaven)
is a substance used in doughs and batters that causes them to rise. In the
presence of moisture, heat ...



6.Leavening - What is baking soda? - About.com Home Cooking

Description:All About Leavening Breads and Baked Goods; Yeast Substitute;
Difference Between Baking Powder and Baking Soda; What To Do When You Add
Too Much Baking Soda/Baking Powder



7.Leavening | Define Leavening at Dictionary.com

Description:Leavening definition, a substance used to produce fermentation
in dough or batter; leaven. See more. ... a substance, as yeast or baking
powder, ...



8.A Comparison of Leavening Agents

Description:Abstract. There are many different leavening agents available
to the baker. These include active dry yeast, sourdough starter, baking
soda (sodium bicarbonate ...



9.Leavening Agents - NIOS

Description:Dry yeast Compressed yeast; It is available in the granular
form, and available packed. It is called as fresh yeast, or wet yeast. It
has a longer shelf life.



10.What is yeast leavened bread - Answers.com

Description:Why do yeast-leavened bread rise? Uncooked bread contains
sugar and yeast. Yeast is an organism which eats the sugar and farts. Is
yeast in bread? Yes it is.

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